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We’ve always been impressed by the skills of bartenders. But we’ve never appreciated their ability to create mind-blowing concoctions as much as we have in the past year. Try as we may, our at-home attempts to stir, shake, strain and flame ingredients have never been quite up to scratch.
So, when we have a chance to celebrate the keepers of our favourite cocktails, we’re more than happy to oblige. To mark World Bartender Day on February 24, Grain has unveiled a new cocktail menu inspired by legends of the hospitality industry.
Head to the sophisticated bar, located in the Four Seasons Hotel Sydney, between Wednesday, February 17 and Wednesday, March 31 to sample the drinks designed by Assistant Bar Manager…